Simmered Pork Belly with Boiled Eggs
Ingredients:
4 hard-boiled eggs
500g pork belly with skin, cut into pieces
15g chinese mushrooms, soaked, cleaned - squeeze till it is dry
2 star anise
4 garlic cloves with skin, flatten
1 liter water
Seasoning:
1 1/2 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tsp. cooking wine
2 tbsp. dark soy sauce
1 tsp. sugar
Dash of pepper
Salt to taste
Method:
Marinade the pork belly pieces with the seasoning for at least 30mins. Heat up 3 tbsp. oil, fragrant garlic cloves until golden in color. Add in star anises, stir-fry briskly until aromatic. Add in the marinade pork belly pieces, stir well until the color of the pork changes. Add in mushrooms pieces and water, bring it to boil. Cover up, lower the heat and simmer for 1 hour until the gravy is thicken. Add in hard-boiled eggs. Season it with some pepper & salt to taste. Dish up, and serve with steamed rice. — with Mary Cres Baay Manual, Jovelyn Llano, Esra Montrella Barsep, Toni Mari Festin, Precy Policarpio Zulueta, Grace Ferrer, Nonoy Festin, Roger Rizaldo, Elizabeth Monserrate, Nicefora Poquita Cutchon and Doris Marivic Poquita Guda.
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Comments
Glorie Grace Montecillo
Glorie Grace Montecillo . . . Woow i love cooking...i need book guide....jijiji
Like · Reply · 1 · April 17 at 2:08pm
Phoenix Liew
Phoenix Liew Simple chinese cuisine..
Like · Reply · 1 · April 11 at 1:27pm
Nancy Zhou
Nancy Zhou My favorite!!!
Like · Reply · 1 · April 11 at 1:36pm
Ritah Namalenga
Ritah Namalenga I love it
Like · Reply · 1 · April 11 at 6:41pm
Merry X. Lovan-sp
Merry X. Lovan-sp one my favs!!!!!
Like · Reply · 2 hrs
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Oscar del Rosario
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